Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, has marked an important milestone in the construction of its new 1,200-guest ship, Allura, at the Fincantieri shipyard in Sestri Ponente, Italy, bordering the famed seaport of Genoa. A landmark moment as the ship moves towards completion, the vessel was floated from the dry-dock and moved to the fitting-out berth to begin outfitting the luxurious, designer-inspired interiors.

The ship was blessed by the shipyard’s chaplain, Father Stefano, in a low-key ceremony in deference to the recent passing of General Claudio Graziano, Chairman of Fincantieri. Allura’s shipyard Madrina, Caterina Romeo, a designer in Fincantieri’s technical department, christened the ship as is traditional, endowing blessings upon the vessel and all who embark upon her.

“Our hearts and minds are with the entire team at Fincantieri as they mourn the passing of General Graziano,” stated Frank A. Del Rio, President of Oceania Cruises.

“The float out is an important moment for all at Oceania Cruises and Fincantieri, as we progress closer to Allura joining our family. Now that we have completed her shell, we are excited to get started on her interior. We have lots of exciting enhancements on Allura, our eighth vessel, further elevating our offerings and firmly cementing Oceania Cruises as the only ultra-premium cruise brand.”

Allura is striding quickly towards her debut and is now entering the final stages of construction focusing on her opulent suites, sophisticated lounges, and exceptional restaurants, all embodying Oceania Cruises’ commitment to culinary excellence and destination immersion. Allura promises to be a masterpiece of refined design and innovative offerings, setting new standards in the cruise industry.

Allura will officially enter service from Trieste, Italy, on July 18, 2025, cruising six days to Athens, Greece, calling at gems in the Eastern Mediterranean including Rijeka, Croatia; Ravenna, Italy; Dubrovnik, Croatia; and Kotor, Montenegro. Following her summer season in the Mediterranean, Allura will sail to Canada and New England for a series of immersive voyages in North America before her premiere winter season in the Caribbean, homeporting in Miami. As part of her inaugural collection, Allura will also be conducting a one-of-a-kind four-day voyage sailing roundtrip from New York City in September 2025.

Allura is the eighth vessel for Oceania Cruises and the line’s second 1,200-guest Allura Class ship. She follows her sister ship, Vista, which launched to great global acclaim in May 2023.

Allura highlights include: 

• A new onboard crêperie, serving freshly made-to-order crêpes and waffles, as well as decadent ice cream sundaes in the afternoon.

• A luxurious new library, featuring walls of floor-to-ceiling glass, oversized chairs and plush residential furnishings, located just steps away from LYNC Digital Center, the ship’s digital and social hub, as well as ever-popular Horizons.

• One chef for every 10 guests, and 50% of crew members are dedicated to culinary experiences.

• Five specialty dining venues, including the line’s newest signature restaurants, Ember and Aquamar Kitchen, at no extra cost.

• 1,200 guests served by 800 crew members; two crew members for every three guests.

• The most spacious standard staterooms at sea, at an astounding 291 square feet.

• Hundreds of immersive shore excursions and tours to choose from on each sailing.

• Onboard enrichment, including art classes at Oceania Cruises’ much-loved Artist Loft, numerous guest speakers and sommelier demonstrations during exclusive Sommelier’s Choice and Cellar Master’s Classic Wine Pairing Luncheons.

• An expansive hands-on Culinary Center and accompanying Chef’s Studio, where epicurean secrets will be shared by the talented onboard chef instructors.

For additional information on Oceania Cruises’ small-ship luxury product, exquisitely crafted cuisine, and expertly curated travel experiences, visit OceaniaCruises.com, or speak with a professional travel advisor.

About Oceania Cruises

Oceania Cruises is the world’s leading culinary- and destination-focused cruise line. The line’s eight small, luxurious ships carry a maximum of 1,250 guests and feature The Finest Cuisine at Sea and destination-rich itineraries that span the globe. Expertly curated travel experiences are available aboard the designer-inspired, small ships, which call on more than 600 marquee and boutique ports in more than 100 countries on seven continents, on voyages that range from seven to more than 200 days. Oceania Cruises has two additional ships on order scheduled for delivery in 2027 and 2028 or 2029[1]. Oceania Cruises is a wholly owned subsidiary of Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH). To learn more, visit www.nclhltd.com.

Delivery for the second Oceania Cruises ship is contractually scheduled for the fourth quarter of 2028, but may be delayed to 2029.

Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH) (the “Company”), a leading global cruise company which operates the Norwegian Cruise Line, Oceania Cruises, and Regent Seven Seas Cruises brands, recently published its 2023 “Sail & Sustain” Report, which details the Company’s progress in its global sustainability programme, emphasising the Company’s dedication to driving positive environmental and societal impact. This effort is a cornerstone of the recently unveiled “Charting the Course” strategy, guiding the Company’s mission for guests to “Vacation Better, Experience More.”

“Sustainability is at the core of our ‘Charting the Course’ strategy, which is built on four key pillars: people, product, platform, and performance, all deeply rooted in the foundation of our Sail & Sustain programme. We understand that the success of our business is inextricably linked to the health of our planet and communities, and that’s why we are dedicated to holistically integrating sustainability into our business strategy,” said Harry Sommer, President and CEO of Norwegian Cruise Line Holdings Ltd. “Our commitment to sustainability drives us to maintain high standards of operational excellence, achieve results responsibly, and create lasting value for our business and stakeholders.”

The 2023 Sail & Sustain Report highlights key advancements and commitments across the five pillars of Sail & Sustain: Reducing Environmental Impact, Sailing Safely, Strengthening Our Communities, Empowering People, and Operating with Integrity and Accountability.

Norwegian Cruise Line Holdings has received recognitions for its advancements through the “Sail & Sustain” programme, earning accolades such as the ESG Leader Gold Award at the 2024 ESG Shipping Awards, as well as being listed in Forbes’s Best Employer Lists in 2023 and 2024.

Key highlights from the 2023 Report under each pillar:

Reducing Environmental Impact:

• Active Steps Toward Climate Action: In 2023, Norwegian Cruise Line Holdings introduced short- and near-term GHG intensity reduction targets to guide its path toward net zero by 2050. The net zero ambition applies to shipboard and shoreside operations (Scopes 1 & 2) and the value chain (Scope 3) including supply chain, well-to-wake fuel emissions, business travel, and more. Short- and near-term targets include reducing GHG intensity[1] by 10% by 2026 and 25% by 2030, compared with a 2019 baseline.
• Expanding Shore Power Capabilities: By the end of 2023, the Company achieved its 2024 target of equipping 50% of the fleet with shore power technology and remains on track to equip ~70% by 2025.
• Exploring Alternative Fuels: In 2023, we achieved our goal to test 20% of the fleet with a biodiesel blend by expanding tests to four ships throughout the year. Our new target is for 40% of the fleet to test biodiesel by 2024.
• Boosting Onboard Water Production: In 2023, the Company consumed ~7.6 million cubic meters of fresh water on board, with ~89% produced on board through evaporators and reverse osmosis plants, reducing the need to bunker fresh water. The target is to reduce bunkering by 4% by 2025, compared with 2019.
• Improving Waste Management: The Company is committed to reducing onboard waste, successfully recycling, incinerating, or donating ~48% of total ship waste in 2023 through innovative technologies, staff training, and stringent recycling programmes.
• Enhancing Greenhouse Gas Emissions Reporting: Annually, the Company’s Scope 1, Scope 2, and relevant Scope 3 emissions are measured, estimated, and independently verified. Since 2019, emissions data and other climate-related information have been disclosed to the CDP, with the most recent submission earning a climate change score of “B,” higher than the Marine Transport Sector, North America, and global averages.
• Sourcing Responsibly: In 2023, supplier diversity efforts allowed more than $635 million to be spent with small businesses and businesses with minority, veteran, or economically disadvantaged qualifications.

Sailing Safely:

• Strengthening Health and Safety Oversight: The Health Safety Environment & Security Committee oversees the implementation of established standards for safe ship operations, pollution prevention, and security.
• Maintaining Robust Public Health Protocols: Norwegian Cruise Line Holdings operates a comprehensive public health programme with a 24/7/365 compliance culture, including external and internal public health professionals who regularly visit each ship.
• Providing Excellent Medical Care: Each ship is equipped with a state-of-the-art medical center staffed by highly qualified doctors and nurses, providing high-quality care for guests and crew.

Strengthening Our Communities:

• Committing to Charitable Giving: In 2023, the Company gave nearly $1.6 million in cash, cruise, and other in-kind donations to various causes. This includes significant contributions to disaster relief efforts, such as for the wildfires in Maui, and support for local communities.
• Recognising Educators through the Giving Joy Programme: Norwegian Cruise Line’s Giving Joy Programme honored 20 educators with a free weeklong cruise for their dedication to education and expanded the programme to provide discounts and onboard credits for teachers.
• Supporting Military Families: The Norwegian Military Appreciation Programme extends exclusive cruise fare discounts to military members, veterans, and their spouses, with over 220,000 registered since the programme’s launch in 2022.
• Supporting Renewable Energy Projects: We successfully purchased 3 million carbon offsets, contributing to 16 projects globally. The offsets not only support our decarbonisation journey but invest in cleaner energy sources and local job creation in these communities.

Empowering People:

• Promoting Diversity, Equity, and Inclusion: The Company launched a Corporate Leadership Diversity Initiative to reinforce inclusive hiring practices. In 2023, of the new hires and promotions in shoreside positions, 51% and 62%, respectively, were women. Additionally, the Company supports five Team Member Resource Groups (TMRGs) to connect and support employees.
• Enhancing Employee Benefits: Benefits include fully paid maternity, paternity, and adoption leave, and family planning assistance for full-time U.S. shoreside team members. In 2023, the Company’s team member cruise benefit programme was revamped to include new deeply discounted rates at Norwegian Cruise Line and interline rates at Regent Seven Seas Cruises.

Operating with Integrity and Accountability:

• Maintaining Diverse Board Composition: 50% of the Board of Directors’ seats are held by women and/or underrepresented minorities.
• Upholding Ethical Conduct: Norwegian Cruise Line Holdings emphasises conducting business legally and ethically, requiring all team members, executives, and directors to adhere to the Code of Ethical Business Conduct at all times.

[1] GHG intensity is measured by MTCO₂e on a per Capacity Day basis. The short- and near-term targets cover the Company’s emissions from its fleet of ships, islands and facilities (Scopes 1 & 2) as well as upstream fuel- and energy-related activities, including well-to-tank emissions (portion of Scope 3). Capacity Days is defined as berths available for sale multiplied by the number of cruise days for the period for ships in service.

Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, has revealed the next chapter in its culinary story as it highlights new Relaxed Yet Refined dining venues aboard its eight small, luxurious ships.

New sushi and Indian cuisine offerings at Terrace Café and a revamped poolside lunch menu at Waves Grill are in the spotlight as the line redefines The Finest Cuisine at Sea.

Frank A. Del Rio, President of Oceania Cruises, commented: “Food is the foundation of what we do on board each of our ships, and globally, in the destinations we visit. We are renowned for serving The Finest Cuisine at Sea, as it is at the very core of our business.

“This does not always mean a white linen tablecloth and starched napkins at one of our award-winning specialty restaurants – finest does not always mean the fanciest. It’s also a perfectly prepared pizza or an enticing burrata dish enjoyed al fresco with a crisp glass of white wine as you set sail.”

Bernhard Klotz, Vice President of Food and Beverage, added: “Beauty lies in the simplicity of how we create The Finest Cuisine at Sea; the perfect combination of the most innovative culinary team, the freshest ingredients, and the best food-centric ships, this is where the magic lies.

“Food brings people together, food brings joy; we are here to ensure that every bite of every meal makes our guests smile – from a decadent ice cream sundae by the pool to an exquisite soufflé – The Finest Cuisine at Sea is everywhere on board our ships.”

With the addition of a daily sushi station as well as an Indian Corner in Terrace Café, the venue’s impressive array of international cuisines expands even further. Open for breakfast, lunch, and dinner, Terrace Café is the center of the line’s relaxed dining options.

The expansive sushi station boasts 45 brand-new recipes, created by Oceania Cruises’ newly appointed Executive Culinary Directors, Chefs Alex Quaretti and Eric Barale, along with their talented team. These include two types of sashimi per day, two types of uramaki, three kinds of nigiri, and a daily vegetarian option.

The new Indian Corner operates once every cruise during dinner service and features 15 authentic Indian recipes.

“Our staff hails from every corner of the globe and being able to bring their knowledge and their experience to the table, literally, is a wonderful thing,” said Chef Alex. “Creating the new Indian dishes for Terrace Café is a perfect example of this; some of these recipes have been handed down through generations. It’s a privilege to be able to see them through a new lens and to bring them to new audiences. The butter chicken and the dhal are already proving to be popular choices with our guests.”

Waves Grill, Oceania Cruises’ poolside relaxed lunch venue, allows guests to experience the acclaimed culinary reputation of the cruise line without leaving their lounge chairs if they so wish.  The menu has been revamped offering new favourites to sample alongside well-loved signature dishes, which have become the venue’s hallmark.

The menu now features more than 20 revised options, including a new selection of cold sandwiches, plus hot sandwiches and burgers. These include the signature Surf & Turf Wagyu burger; a wagyu beef patty with lobster medallions and truffle mayonnaise; and a new Philly Cheesesteak hot sandwich comprising shredded sirloin steak, provolone, sautéed onion, bell peppers and mushrooms. All are now served with a choice of French fries or sweet potato fries.

“At each of our relaxed yet refined venues, our guests can still savour the ritual and theatre of a dining experience. You can linger, relax, and enjoy. Guests are not rushed through, these are absolutely not “fast” food options; it’s simply a different ambiance and setting,” explained Chef Alex.

Not to overlook the line’s award-winning specialty restaurants, Chefs Alex and Eric and their team have more surprises to share before the end of the year as they take a thorough review of all menus across all ships.

Chef Alex said: “We have so much going on ahead of the launch of Allura in just over a year. But there are exciting plans afoot for all our ships. We have new dishes to unveil in Red Ginger, our signature pan-Asian venue; there will be an expansion of Oceania Cruises’ exclusive wine pairing luncheon options; and a fresh look at the menus for the grande dame of the line’s dining venues, The Grand Dining Room.”

Additional information

• Marina and her sister, Riviera, were the very first true foodie ships in the world, joined now by Vista in 2023, and Allura in 2025, and were the first ships ever to have an onboard cooking school. They have more galley space and more fresh food storage than any other ship, and they were built around the galleys in the shipyard.
• Oceania Cruises has the highest percentage of culinary personnel devoted to the dining experience than any other cruise company. To ensure the impeccable quality of each dish, the line has one chef for every ten guests; half of the crew on board is dedicated to the cooking or serving of food.

For additional information on Oceania Cruises’ small-ship luxury product, exquisitely crafted cuisine, and expertly curated travel experiences, visit OceaniaCruises.com, or speak with a professional travel advisor.

About Oceania Cruises

Oceania Cruises is the world’s leading culinary- and destination-focused cruise line. The line’s eight small, luxurious ships carry a maximum of 1,250 guests and feature The Finest Cuisine at Sea and destination-rich itineraries that span the globe. Expertly curated travel experiences are available aboard the designer-inspired, small ships, which call on more than 600 marquee and boutique ports in more than 100 countries on seven continents, on voyages that range from seven to more than 200 days. Oceania Cruises has two additional ships on order scheduled for delivery in 2027 and 2028 or 2029. Oceania Cruises is a wholly owned subsidiary of Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH). To learn more, visit www.nclhltd.com.

Delivery for the second Oceania Cruises ship is contractually scheduled for the fourth quarter of 2028 but may be delayed to 2029.

Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, today announced its newest ship Allura will enter service one week earlier than scheduled. Due to join the fleet in summer 2025, her inaugural sailing will now depart Trieste, Italy, on July 18, 2025, cruising six days to Athens, Greece, calling at gems in the Eastern Mediterranean including Rijeka, Croatia; Ravenna, Italy; Dubrovnik, Croatia; and Kotor, Montenegro. The line is also opening for sale a one-of-a-kind four-day voyage sailing roundtrip from New York City in September 2025.

For guests booked on the original inaugural voyage departing July 24, 2025, Oceania Cruises has offered first access to booking the new maiden sailing before it went on public sale.

Following her summer season in the Mediterranean, Allura will sail to Canada and New England for a series of immersive voyages in North America before her premiere winter season in the Caribbean, homeporting in Miami. For new-to-brand travellers who are curious to sample an ultra-premium vacation experience, the line has introduced a four-day “Taste of Oceania Cruises” roundtrip sailing from New York September 30-October 4, 2025.

“Thanks to the progress made by our valued partners at Fincantieri, we are thrilled to bring Allura into service a week earlier than planned,” said Frank A. Del Rio, President, Oceania Cruises. “I’m excited to be able to present Allura on a one-time taster voyage to showcase the ship to aspirational travellers who are looking to sample an ultra-premium cruise experience, and even better, sailing from downtown Manhattan, the heart of New York City.”

Oceania Cruises’ newly appointed Executive Culinary Directors, Chefs Alexis Quaretti and Eric Barale, are working with the line’s talented team to take a fresh look at menus across all venues on board Allura, with a special focus on designing an array of delectable treats for the new Crêperie – a first for the brand.

“Oceania Cruises is a cruise line founded by foodies, for foodies, and food is at the heart of everything we do,” said Chef Alex. “The team and I are busy testing and tasting a wonderful array of waffles and crêpes, which will be enjoyed by our guests next year aboard Allura. Our guests will be able to customize their waffles and crêpes, which will all be made to order, to be perfectly personalized.

“We have lots of exciting culinary developments underway for Allura, including more than 300 new recipes in active development for The Grand Dining Room, across all three meal services. I am excited to reveal more in the coming months.”

Allura is the eighth vessel for Oceania Cruises and is the line’s second 1,200-guest Allura Class ship. She follows her sister ship, Vista, which launched to great global acclaim in May 2023.

Allura highlights include:
• A new onboard Crêperie, serving freshly made-to-order crêpes and waffles, as well as sundaes in the afternoon.
• A luxurious new library, featuring walls of floor-to-ceiling glass, oversized chairs, and plush residential furnishings, continues the tradition of Oceania Cruises’ beloved libraries and is just steps away from LYNC Digital Center, the ship’s digital and social hub, as well as ever-popular Horizons.
• One chef for every 10 guests, ensuring 50% of crew members are dedicated to culinary experiences.
• Five specialty dining venues, including the line’s newest signature restaurants, Ember and Aquamar Kitchen, at no extra cost.
• 1,200 guests served by 800 crew members = two crew members for every three guests.
• The most spacious standard staterooms at sea, at an astounding 291 square feet.
• Hundreds of immersive shore excursions and tours to choose from on each sailing.
• Onboard enrichment, including art classes at Oceania Cruises’ much-loved Artist Loft, numerous guest speakers and sommelier demonstrations during exclusive Sommelier’s Choice and Cellar Master’s Classic Wine Pairing Luncheons.
• An expansive Culinary Center and accompanying Chef’s Studio, where epicurean secrets will be shared by the talented onboard Chef Instructors.

For additional information on Oceania Cruises’ small-ship luxury product, exquisitely crafted cuisine, and expertly curated travel experiences, visit OceaniaCruises.com, or speak with a professional travel advisor.

About simply MORE
Oceania Cruises offers travellers simply MORE, with virtually everything included in the voyage fare: a generous shore excursion credit of up to $1,400 per stateroom to be spent on tours of their choice; and a comprehensive beverage package available during lunch and dinner at onboard restaurants featuring dozens of vintage Champagnes, premium wines and international beers. Created to elevate the guest experience, simply MORE means travellers receive an ultra-premium experience with ultimate value.

About Oceania Cruises
Oceania Cruises is the world’s leading culinary- and destination-focused cruise line. The line’s eight small, luxurious ships carry a maximum of 1,250 guests and feature The Finest Cuisine at Sea and destination-rich itineraries that span the globe. Expertly curated travel experiences are available aboard the designer-inspired, small ships, which call on more than 600 marquee and boutique ports in more than 100 countries on seven continents, on voyages that range from seven to more than 200 days. Oceania Cruises has two additional ships on order scheduled for delivery in 2027 and 2028 or 2029. Oceania Cruises is a wholly owned subsidiary of Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH). To learn more, visit www.nclhltd.com. Delivery for the second Oceania Cruises ship is contractually scheduled for the fourth quarter of 2028 but may be delayed to 2029.

Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, has announced that its 1,250-guest ship Riviera will explore the continents of Africa and Asia at the end of 2024, and into 2025 with three brand new itineraries.

The jewel of these itineraries is a once-in-a-lifetime 59-day Grand Voyage which offers guests the opportunity to explore the truly off-the-beaten path ports across Africa and Asia. Riviera will sail from Barcelona, call at the Canary Islands, before heading down the western coast of Africa with days at sea punctuating enticing ports in Senegal, Gambia, Ghana and an overnight stay in Walvis Bay, Namibia. At the journey’s most southern point, guests will enjoy an overnight stay in Cape Town before heading up the eastern coast via Madagascar, for an overnight stay in Dar Es Salaam, Tanzania; and then across to the Seychelles, Maldives, Thailand, Malaysia, before the journey culminates in an overnight stay in Singapore.

“These longer, destination-immersive voyages offer curious, well-traveled guests the chance to explore some of the most off-the-beaten-path ports in the world, all from the elegant surroundings of Riviera. Sailing from Europe to Asia, via both coasts of Africa, is a true bucket list journey, combining iconic cities and unknown gems, with our incredible onboard service and the best value in luxury cruising, these voyages are hard to resist,” stated Frank A. Del Rio, President of Oceania Cruises.

Offering the largest standard staterooms at sea and home-away-from-home residential-style luxury, Riviera will explore bucket list African ports such as Cape Town, Port Elizabeth, Walvis Bay and Dar Es Salaam as well as stopping in the iconic Asian ports of Phuket, Penang, Colombo and Malé. Her new itineraries range from 27 to 59 days, traveling from Europe across Africa and Asia.

Riviera will also take guests to smaller, more niche ports across the globe, stopping at Antsiranana in Madagascar, Hambantota in Sri Lanka, Sao Tome and Lome in Togo. Travelers will have the opportunity to delve deeper into the natural wonders and local cultures of these destinations with more than 400 shore excursions to choose from.

Riviera’s New Itineraries:

A Tale of Five Seas, 59-day voyage departing on November 14, 2024, from Barcelona, and arriving in Singapore on January 12, 2025.

Ports of call: Seville, Las Palmas de Gran Canaria, Arrecife, Mindelo, Dakar, Banjul, Abidjan, Sekondi-Takoradi, Lome, Sao Tome, overnight stay in Walvis Bay, Luderitz, overnight stay in Cape Town, Mossel Bay, Port Elizabeth, Maputo, Nosy Be, Mayotte, overnight stay in Dar Es Salaam, Antsiranana, Mahe, overnight stay in Male, Colombo, Hambantota, Phuket, Langkawi, Penang, Melaka, Kuala Lumpur, finishing with an overnight stay in Singapore.

West African Rhythms, 27-day voyage departing on November 14, 2024, from Barcelona, and arriving in Cape Town on December 11, 2024.

Ports of call: Seville, Las Palmas de Gran Canaria, Arrecife, Mindelo, Dakar, Banjul, Abidjan, Sekondi-Takoradi, Lome, Sao Tome, overnight stay in Walvis Bay, Luderitz, finishing with an overnight stay in Cape Town.

Colonial Crowns, 32-day voyage departing on December 11, 2024, from Cape Town, and arriving in Singapore on January 12, 2025.

Ports of call: Mossel Bay, Port Elizabeth, Maputo, Nosy Be, Mayotte, overnight stay in Dar Es Salaam, Antsiranana, Mahe, overnight stay in Male, Colombo, Hambantota, Phuket, Langkawi, Penang, Melaka, Kuala Lumpur, finishing with an overnight stay in Singapore.

All guests sailing on these itineraries benefit from Oceania Cruises’ simply MORE offering, which includes a generous shore excursion credit of up to $2,600 per stateroom free Champagne, wine and more during lunch and dinner; free soft drinks and specialty teas and coffees; free gourmet specialty dining and free unlimited WiFi – for the best value in luxury cruising.

Beautifully re-inspired, Riviera offers unparalleled experiences to curious world travelers. Her incredibly spacious standard staterooms measure an astounding 291 square feet and all categories of staterooms have been stunningly reimagined with luxurious furnishings, thoughtful design touches and larger showers. With 800 officers and crew for 1,250 guests, service levels are second to none and guests receive a friendly welcome at every turn.

Boasting one chef for every 10 guests, travelers can savor sumptuous dishes at seven open-seating gourmet restaurants as they marvel at the turquoise sea in Thailand, or relax after a day’s safari in Tanzania.

Whether you choose from an array of international and Continental dishes at The Grand Dining Room, the ultimate steakhouse experience at Polo Grill, bold Pan-Asian fare at Red Ginger, masterfully prepared Italian dishes at Toscana, delectable French cuisine at Jacques, hallmark Chef’s Market Dinners and ever-changing menus at Terrace Café or handmade pizzas at the new alfresco pizzeria at Waves Grill, every meal aboard Riviera becomes a memorable culinary experience.

Riviera, Re-inspired
Riviera had a sweeping rejuvenation with all suites and staterooms being restyled with new custom furnishings, wood finishes and designer accents radiating Oceania Cruises’ signature essence of elegance. Some notable highlights of the reimagined vessel include:

• Concierge Level Veranda Staterooms and Veranda Staterooms are the largest standard staterooms afloat at 291 square feet.
• All Penthouse Suites and staterooms are beautifully redesigned, bringing a chic, warm and comforting sense of home with sleek restyled bathrooms in Italian marble.
• Riviera’s public spaces have all been elevated with plush new carpets and leather-covered armchairs.
• All the convivial lounges and bars, and decadent dining venues have been elegantly restyled, elevating social and epicurean experiences while maintaining the home-away-from-home ambiance.
• The Grand Dining Room reflects a renewed sense of grandeur that radiates from the glistening chandelier, plush carpets and butter-soft leather armchairs.
• Dining alfresco in the evening has been completely revamped with a delightful new pizzeria and trattoria, featuring an array of handmade pizzas, succulently grilled Italian specialties, spicy chicken wings, tantalizing salads and indulgent desserts every evening.

For additional information on Oceania Cruises’ small-ship luxury product, exquisitely crafted cuisine, and expertly curated travel experiences, visit OceaniaCruises.com, or speak with a professional travel advisor.

About Oceania Cruises

Oceania Cruises is the world’s leading culinary- and destination-focused cruise line. The line’s eight small, luxurious ships carry a maximum of 1,250 guests and feature The Finest Cuisine at Sea and destination-rich itineraries that span the globe. Expertly curated travel experiences are available aboard the designer-inspired, small ships, which call on more than 600 marquee and boutique ports in more than 100 countries on seven continents, on voyages that range from seven to more than 200 days. Oceania Cruises is a wholly owned subsidiary of Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH). To learn more, visit www.nclhltd.com.

Oceania Cruises, the world’s leading culinary- and destination- focused cruise line, has announced it will host its first annual ‘Culinary Masters’ Cruise’ aboard Marina in October 2024. The ultimate cruise for food lovers, this exclusive sailing will be hosted by Oceania Cruises’ two Master Chefs of France, Alexis Quaretti and Eric Barale, and offers the perfect opportunity to learn, to taste, and be immersed in the culinary arts.

The 1,250-guest ship will sail from Valletta, Malta, to Rome (Civitavecchia), Italy, on October 16, 2024, calling at ports in Croatia, Greece and Italy, giving guests the chance to explore local cuisines ashore as well as on board.

“Oceania Cruises is a cruise line built by foodies, run by foodies, for foodies,” commented Frank A. Del Rio, President of Oceania Cruises. “Since our launch 20 years ago, we have put food at the heart of everything we do, so hosting our first-ever Culinary Masters’ Cruise is a natural evolution for us. This special sailing gives us the chance to show our immense pride in being the only cruise line to have two of

its chefs inducted into the prestigious echelons of the Maîtres Cuisiniers de France and the opportunity to share their wisdom, creative talent and fantastic culinary connections with our guests.”

Marina and her sister Riviera were the very first true foodie ships in the world and are now joined by Vista, which was launched to global acclaim in May this year, and Allura, set to join the fleet in spring 2025. Marina and Riviera have more galley space and more fresh food storage than any other ship, and Oceania Cruises has the highest percentage of culinary personnel devoted to the dining experience than any other cruise company. To ensure the impeccable quality of each dish, the line has one chef for every ten guests; half of the crew on board is dedicated to the cooking or serving of food.

Marina, and her sister ship Riviera, were also the first ships ever to have an onboard cooking school. Due to the immense success of the onboard Culinary Centers, the line has doubled the space of this on board its newest ships, Vista and Allura.

The first Culinary Masters’ Cruise is designed so guests can immerse themselves in true foodie heaven, whilst learning about Oceania Cruises’ gourmet heritage and future from the talented culinary team. There will be the opportunity to hear expert insights in onstage panel discussions and enjoy live cooking demonstrations from Chef Alex, Oceania Cruises’ Senior Culinary Director, and Chef Eric, Vice President of Culinary, and their special guests.

All guests will be invited to attend Oceania Cruises’ legendary signature gala seafood brunch, usually only reserved for ship launches, and enjoy themed Chef’s Market Dinners in The Terrace Café, which will use ingredients bought from local markets by the onboard culinary team, inspired by the destinations visited.

Plus, there will be the chance to purchase bespoke experiences available only aboard this sailing; including culinary tours in local ports and hand-on cooking classes, led by Oceania Cruises’ esteemed culinary team; expert-led wine tastings on board; or an exclusive private dinner event.

“Oceania Cruises is already a proven leader in the culinary field, and we are excited to expand our already astounding offering with this exclusive cruise, which focuses on some of the finest destinations and cuisines in the world, to make this the ultimate cruise for food lovers,” commented Chef Alex.

The itinerary of the Culinary Masters’ Cruise is as tantalising as the cuisine which will be served on board. Sailing from Valletta, Malta’s historic capital, which has myriad international connections through London, Frankfurt, Munich and Paris among others, Marina will have a day at sea before launching into a spectacular menu of Mediterranean and Adriatic ports of call: beautiful Kotor, Montenegro; Croatian gems Dubrovnik and Split; charming Bari, Italy; the Greek ports of Corfu and Katakolon; and then onto Italy, for the final day in foodie-heaven Naples, before finishing Rome (Civitavecchia).

simply MORE

Oceania Cruises offers travellers simply MORE, with virtually everything included in the voyage fare: free roundtrip airfare; free airport transfers; a generous shore excursion credit of $800 per stateroom to be spent on tours of their choice; and a comprehensive beverage package available during lunch and dinner

at onboard restaurants featuring dozens of vintage Champagnes, premium wines and international beers. Created to elevate the guest experience, simply MORE means travellers receive the greatest value in luxury cruising.

For additional information on Oceania Cruises’ small-ship luxury product, exquisitely crafted cuisine, and expertly curated travel experiences, visit OceaniaCruises.com, call 0345-505-1920, or speak with a professional travel advisor.

Additional information:

Chef Alexis Quaretti, Oceania Cruises’ Senior Culinary Director, was inducted into Maîtres Cuisiniers de France in May 2023. He joined Oceania Cruises’ Vice President of Culinary Eric Barale, who served as Quaretti’s godfather into the program.

The association of Master Chefs of France was established in 1951. Its goal is to support and promote French culinary arts around the world. This mission is embodied by the chef members, as they are ambassadors of French cuisine and culture and are responsible for relaying this heritage to their apprentices.

About Oceania Cruises

Oceania Cruises is the world’s leading culinary- and destination-focused cruise line. The line’s eight small, luxurious ships carry a maximum of 1,250 guests and feature the finest cuisine at sea and destination-rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 600 marquee and boutique ports in more than 100

countries on seven continents on voyages that range from seven to more than 200 days. Oceania Cruises is a wholly owned subsidiary of Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH). To learn more, visit www.nclhltd.com.

Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, announced that its 1,250-passenger ship, Marina, will undergo an all-encompassing refurbishment in May 2024. The refurbishment will include the addition three new dining options: Aquamar Kitchen, the new wellness-focused dining venue which debuted on Vista this year; an expanded poolside ice cream parlour serving milkshakes and smoothies, plus inventive flavours from artisan ice cream company Humphry Slocombe; and a new casual al fresco trattoria offering sumptuous Italian dishes, including freshly made pizzas.

Marina is the last of Oceania Cruises’ current fleet to be refurbished and means that the line boasts eight new, or better-than-new, ships. Its eighth ship, Allura, is set to launch in Spring 2025.

“Marina is a ship designed by foodies, built by foodies, for foodies,” said Frank A. Del Rio, President of Oceania Cruises. “We are renowned for serving The Finest Cuisine at Sea, and this is not just a tagline, it is a mantra which we have built the business around. Food is the foundation of what we do onboard each of our ships, and globally, in the destinations we visit.

“This refresh of Marina will see her updated to offer three exciting new dining venues. We are especially thrilled to expand the Aquamar Kitchen concept to Marina, following its incredible reception from guests since it was unveiled aboard Vista in May.”

Marina and her sister Riviera were the very first true foodie ships in the world and are now joined by Vista and Allura. Marina and Riviera were the first ships ever to have an onboard cooking school and have more galley space and more fresh food storage than any other ship. Oceania Cruises has the highest percentage of culinary personnel devoted to the dining experience than any other cruise company. To ensure the impeccable quality of each dish, the line has one chef for every ten guests; half of the crew onboard is dedicated to the cooking or serving of food.

One of the exciting culinary additions to Marina will be Aquamar Kitchen, a new Oceania Cruises signature restaurant which presents wellness-inspired menus, with a hint of indulgence, sure to satisfy even the most discerning palate. At breakfast, the smoothies, cold-pressed juices and energy bowls shine, while at lunch the avocado toast selections and globally inspired salads and wraps are incredibly flavourful and satisfying. Heartier options include an Impossible burger, yellowfin tuna tacos and a crunchy chicken sandwich among several others.

To reflect the wellness-inspired dishes, the beverage menu will feature a selection of premium, award-winning non-alcoholic wines, Pierre Zero from France as well as a refreshing collection of mocktails crafted with Lyre’s non-alcoholic spirits. Aquamar Kitchen will be open for breakfast and lunch and does not require reservations, and as with all other onboard restaurants, is complimentary for guests.

In the evening, Waves Grill will transform into an al fresco trattoria featuring freshly made pizzas, succulently grilled Italian specialties, spicy dry-rubbed chicken wings, tantalizing salads, rosemary focaccia with lush burrata and indulgent desserts.

For guests with a sweet tooth, an all-day ice cream parlour will be added to the pool deck. Filled with favourite flavours, including options from Humphry Slocombe, plus milkshakes and smoothies, it is sure to entice guests for an afternoon poolside treat.

With the addition of Aquamar Kitchen, Oceania Cruises’ signature pairing dinners featured in La Reserve will be showcased in Privée, Marina’s exclusive private dining space. This intimate venue will host culinary aficionados for long-standing favourite pairing menus of La Reserve, including the Odyssey Menu and the Dom Pérignon Experience.

In addition to the three new dining options, Marina’s private and public spaces will be refreshed to showcase a radiant new ambiance. All upper suites will be reimagined with a revamped look, to become lighter, brighter, and seemingly even more spacious thanks to cleverly designed new features. Classic steakhouse Polo Grill will also be enhanced with new carpet, stylish window treatments and a fresh design of the dining chairs.

The Penthouse Suites will be completely refurbished with custom-crafted furniture as well as new closets and cabinetry to increase guest storage space, plus new carpets, and upholstery, updated modern lighting and thoughtful details such as more outlets and USB ports. Each Penthouse Suite will have a sleek restyled bathroom, with distinctive Italian marble throughout, abundant drawer space, and generous over-sized showers, offering the elegant residential luxury for which Oceania Cruises is renowned.

Favourite public spaces including Martinis, Horizons, The Grand Dining Room, and Library will be elegantly updated with plush new carpets and refreshed upholstery, reflecting a renewed sense of grandeur while maintaining the home-away-from-home ambiance.

The refurbished ship will debut on May 18, 2024, and while the ship will undergo significant cosmetic changes, rest assured that one aspect will remain constant and unchanged: Oceania Cruises’ trademark warm and personalized service. Whether guests are sailing for the first time or the fifteenth, they will note the ease with which the staff remembers their names and their preferences along with the genuine smiles and enthusiasm that can only come from the heart.

Marina Summer 2024 Featured Sailings:

July 6: Oslo to Copenhagen, 20 days aboard Marina: Sing the praises of Scandinavia and the Baltic countries while uncovering treasure upon treasure, from the epic beauty of Norway’s fjords to the perfectly preserved historic hearts of Gothenburg and Gdansk.

July 16: London to London, 44 days aboard Marina: Soak up a vast array of destinations on this wide-ranging quest to reveal the best of the North Atlantic and Northern Europe, revelling in an astonishing variety of unforgettable sights, from dazzlingly lavish palaces to beguilingly blue glaciers.

July 26: Copenhagen to Tromsø, 10 days aboard Marina: Explore Norway in depth on this journey that spotlights its extraordinary fjord country, where spellbinding fishing villages rich in Viking heritage are hidden in stunningly beautiful fjords guarded by colossal mountains.

August 5: Tromsø to Reykjavik, 15 days aboard Marina: Strike out on this intrepid voyage visiting lands that reveal our planet at its most primal, from the rugged Arctic shores of the Svalbard archipelago to the volcanic terrain of Iceland and the stunning hinterlands of Greenland.

For additional information on Oceania Cruises’ small-ship luxury product, exquisitely crafted cuisine, and expertly curated travel experiences, visit OceaniaCruises.com, or speak with a professional travel advisor.

About Oceania Cruises

Oceania Cruises is the world’s leading culinary- and destination-focused cruise line. The line’s eight small, luxurious ships carry a maximum of 1,250 guests and feature the finest cuisine at sea and destination-rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 600 marquee and boutique ports in more than 100 countries on seven continents on voyages that range from seven to more than 200 days. Oceania Cruises is a wholly owned subsidiary of Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH). To learn more, visit www.nclhltd.com.

Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, has launched its Best-Ever Black Friday Sale, with savings of up to $5,400 per stateroom on more than 100 global voyages in 2024.  This limited-time offer is valid on bookings made between November 14 and December 5, 2023.

The Black Friday Sale offer features itineraries in the Mediterranean, Northern Europe, Asia, Africa, Australia and South America that range from seven to 34 days in length.

“This incredible offer is valid for just three weeks, making this the perfect time to plan your adventures for 2024. Our Best-Ever Black Friday Sale is brimming with exciting global voyages to choose from, whether you’re exploring somewhere completely new or revisiting well-loved favorites, your perfect vacation at sea awaits you,” stated Frank A. Del Rio, President of Oceania Cruises.

All Black Friday savings include Oceania Cruises’ simply MORE value promise, meaning also included in the voyage fare: complimentary vintage Champagnes, premium wines and international beers during lunch and dinner in onboard restaurants; and a shore excursion credit of up to $1,600 per stateroom (credit varies by voyage length).

Featured Sailings Include:

Asian Gulfs & Deltas aboard Riviera, Bangkok to Hong Kong, departing February 12, 2024 (14 days)

In addition to six unforgettable days in vivid Vietnam, including overnight stays in Saigon and Hanoi, revel in the extravagant temples, famed street food and electric atmosphere of Thailand, Singapore and Hong Kong.

Savings of up to $3,400 per stateroom.

Baltic Autumn, aboard Sirena, Stockholm to Copenhagen, departing September 26, 2024 (10 days)

Cherish charming landscapes and sophisticated capitals lining the Baltic Sea, including Helsinki’s intriguing design scene, bucolic Kotka and Riga’s art nouveau architecture.

Savings of up to $1,400 per stateroom.

Asia & Africa Explorer aboard Nautica, Singapore to Cape Town, departing April 11, 2024 (28 days)

During four unforgettable weeks, experience the world less traveled on this sailing through Malaysia, Thailand, the Seychelles and South Africa, with overnight stays in Phuket, Kuala Lumpur, Cape Town, Colombo and Mahe.

Savings of up to $4,600 per stateroom.

Ionian & Adriatic Seas, aboard Vista, Valletta to Venice, departing April 21, 2024 (10 days)

Witness antiquity’s grandeur as you wander the astonishing classical monuments of Athens and delight in the picture-perfect streets of Mykonos, Kotor and Dubrovnik.

Savings of up to $1,800 per stateroom.

Essential Alaska, aboard Regatta, Vancouver to Seward, departing May 13, 2024 (7 days)

Experience the very best of spectacular Alaska, including Ketchikan’s brightly painted Creek Street district, Skagway’s striking mountainous backdrop, Juneau’s inspiring frontier history and the breathtaking beauty of Hubbard Glacier.

Savings of up to $1,000 per stateroom.

Dunes to Renaissance Gems aboard Riviera, Dubai to Rome departing May 14, 2024 (34 days) This grand voyage begins with eight relaxing days at sea for the chance to fully relax and settle in before cruising to iconic ports including Dubrovnik, Venice, Barcelona and Monte Carlo alongside lesser-known destinations such as the Sicilian ports of Taormina and Palermo as well as Cagliari on the island of Sardinia, plus the charming Greek gems of Corfu and Katakolon.

Savings of up to $5,400 per stateroom.

In the Path of Cartier, aboard Nautica, Boston to Montreal, departing October 17, 2024 (11 days)

Much like the fearless 16th-century explorer Jacques Cartier, you’ll be awestruck by the autumnal beauty of Atlantic Canada and the St. Lawrence River, where cozy harbors such as Sydney and Saguenay star beside regal Halifax and Quebec City.

Savings of up to $1,600 per stateroom.

Kiwi & Aussie Majesty, aboard Regatta, Auckland to Sydney, departing December 8, 2024 (14 days)

Become a Kiwi connoisseur with seven enlightening days roaming New Zealand’s North and South Islands as well as the stunning fjords of Milford Sound. In Australia, visit bewitching Tasmania and explore Melbourne’s European boulevards and many cultural attractions with an overnight stay.

Savings of up to $4,000 per stateroom.

Antarctic & Patagonian Joy, aboard Marina, Lima (Machu Picchu) to Buenos Aires, departing December 21, 2024 (24 days)

Experience an extraordinary festive season as you weave among the spectacular Chilean Fjords, venture to Antarctica’s icy reaches, mingle with penguins in the Falkland Islands and hit the town in vibrant Buenos Aires, where you’ll enjoy an overnight stay.

Savings of up to $4,200 per stateroom.

For additional information on Oceania Cruises’ small-ship luxury product, exquisitely crafted cuisine, and expertly curated travel experiences, visit OceaniaCruises.com, or speak with a professional travel advisor.

About Oceania Cruises

Oceania Cruises is the world’s leading culinary- and destination-focused cruise line. The line’s eight small, luxurious ships carry a maximum of 1,250 guests and feature the finest cuisine at sea and destination-rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 600 marquee and boutique ports in more than 100 countries on seven continents on voyages that range from seven to more than 200 days. Oceania Cruises is a wholly owned subsidiary of Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH). To learn more, visit www.nclhltd.com.

Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, announced the recently re-inspired and better-than-new 1,250-guest Riviera will sail her first season in Alaska in summer 2025. Riviera will offer travellers the most inspiring way to explore some of the world’s most breathtaking locales across America’s largest state, putting immersion in local communities and culinary excellence at the heart of the travel experience.

Offering the largest standard staterooms at sea and home-away-from-home residential-style luxury, Riviera will venture into iconic Alaska ports of call including Ketchikan, Sitka, Kodiak, and the Hubbard Glacier, sailing itineraries ranging from seven to 12 days. Travellers will have even more opportunities to discover Alaska’s natural wonders and unique local culture with nearly 300 excursion choices in Alaska and the brand’s value promise simply MORE, which includes a generous shore excursion credit of up to $1,600, in addition to a number of other valuable inclusions –free Champagne, wine and more: free gourmet specialty dining and free unlimited WiFi – for the best value in luxury cruising.

“The decision to elevate our presence in the Alaska region was easy,” commented Frank A. Del Rio, President of Oceania Cruises. “This fascinating destination has always been a firm favourite with our well-travelled guests, who are constantly wanting to explore remote, wondrous, and truly off-the-beaten-track destinations. Sailing on board Riviera is the ultimate way to explore this rugged state, while enjoying her distinctive residential luxury, The Finest Cuisine at Sea^® and expertly curated travel experiences.”

Stunningly re-inspired in 2022, Riviera offers unparalleled experiences to curious world travellers. Her incredibly spacious standard staterooms measure an astonishing 291 square feet and all categories of staterooms have been beautifully reimagined with luxurious furnishings, thoughtful design touches and expanded showers. With 800 officers and crew for 1,250 guests, service levels are second to none and guests notice the welcoming ambiance at every turn.

Boasting one chef for every 10 guests, travellers can savour sumptuous dishes at seven open-seating gourmet restaurants as they marvel at Alaska’s incredible scenery and seascapes. Whether you choose from an array of international and Continental dishes at The Grand Dining Room, the ultimate steakhouse experience at Polo Grill, bold Pan-Asian fare at Red Ginger, masterfully prepared Italian dishes at Toscana, embraceable French cuisine at Jacques, hallmark Chef’s Market Dinners and ever-changing menus at Terrace Café or hand-tossed pizzas at the new alfresco pizzeria at Waves Grill, every meal aboard Riviera becomes a memorable culinary experience.

Ultimate Alaska: Experiences Ashore
Riviera’s Alaska cruises bring breath-taking wildlife encounters, stunning views and so much more. From Hubbard Glacier – one of about 100,000 glaciers in Alaska – to Dutch Harbour, the town that technically doesn’t exist, America’s largest state always has a surprise around the corner.

In fact, many may not think of Alaska as a top culinary destination, but among the nearly 300 shore excursions on offer are Oceania Cruises’ brand new series of Culinary Discovery Tours designed for Riviera’s 2025 season, which spotlights Alaska’s unique and thriving food scenes. Offered in Juneau, Ketchikan and Sitka, the immersive chef-led tours take travellers on epicurean adventures ranging from craft beer flight tastings paired with dishes highlighting freshly foraged ingredients to visiting a sustainable oyster farm followed by a hands-on seafood-centric cooking class.

Additional explorations might find guests accompanying a Native Tlingit guide for an enlightening discovery of Ketchikan, observing local artisans and learning about tribal history at the only remaining village of the Chilkat people while in Haines, or venturing into Skagway’s free-wheeling gold-rush past to explore local saloons, gravesites and a microbrewery.

Travelers can also discover the natural wonders of the awe-inspiring Tongass National Forest, the largest temperate rainforest in the world, famed for its astounding array of mountains, fjords and glaciers or experience the untouched, wildlife-rich surroundings of Klawock, a town of less than 1,000 residents located on the west coast of Prince of Wales Island. Guests can further enhance their Alaska journey with a multi-day Denali National Park experience on one of Oceania Cruises’ pre- and post-cruise Alaska Land Programs.

49^th State Wonders: Onboard Enrichment
The immersion into the wonders of Alaska continues on board. Each sailing features a naturalist on board who offers insightful bridge commentary in addition to a series of guest speaker-style talks that delves into Alaska’s incredible biodiversity – covering everything from the unique whales, bears and seals guests may see to the fascinating plant life and local culture. For guests who travel with children, the Alaska Explorer Youth Program offers the opportunity for everyone to experience the excitement of exploring the Northwest Coast and Alaska in a meaningful, enriching way. Designed for children between 5 and 12 years of age, the program is supervised by experienced and enthusiastic youth counsellors and includes engaging games, activities and Alaska-inspired special events.

Guests will also have the opportunity to learn the secrets behind much-loved Alaska and Pacific Northwest regional specialties if they wish – multiple hands-on cooking classes at Riviera’s state-of-the-art Culinary Center will be offered during each sailing.

Incredible Itineraries

Alaska Reflections: 8 days from Vancouver to Whittier cruising Hubbard Glacier and visiting Ketchikan, Juneau, Skagway, Icy Strait Point (Hoonah) and Sitka. Departs May 13, 2025.

Explorer’s Alaska: 8 days from Whittier to Vancouver cruising Hubbard Glacier and visiting Icy Strait Point (Hoonah), Skagway, Sitka, Ketchikan and Prince Rupert. Departs May 21, 2025.

Wilds of Alaska: 12 days from Vancouver to Whittier cruising Hubbard Glacier and visiting Klawock, Ketchikan, Wrangell, Icy Strait Point (Hoonah), Haines, Juneau, Sitka, Kodiak and Homer. Departs May 29, 2025.

Alaskan Accolades: 7 days from Whittier to Vancouver cruising Hubbard Glacier and visiting Icy Strait Point (Hoonah), Haines, Juneau and Ketchikan. Departs June 10, 2025.

Majestic Alaska: 9 days from Vancouver to Seattle cruising Holkham Bay Glacier Fjords and visiting Ketchikan, Juneau, Haines, Wrangell and Victoria. Departs June 17, 2025.

Gems of The Last Frontier: 12 days from Seattle to Seattle cruising Hubbard Glacier and visiting Ketchikan, Juneau, Icy Strait Point (Hoonah), Haines, Sitka, Wrangell, Klawock and Victoria. Departs June 26 and July 17, 2025.

Wonders of Alaska: 9 days from Seattle to Seattle cruising Hubbard Glacier and visiting Ketchikan, Juneau, Skagway, Sitka, and Victoria. Departs July 8 and September 9, 2025.

Radiant Alaska: 10 days from Seattle to Seattle cruising Hubbard Glacier and visiting Ketchikan, Juneau, Skagway, Icy Strait Point (Hoonah), Sitka and Victoria. Departs July 29, 2025.

Frontier Adventures: 10 days from Seattle to Seattle cruising Holkham Bay Glacier Fjords and visiting Ketchikan, Sitka, Haines, Juneau, Wrangell and Victoria. Departs August 8, 2025.

Spirit of Alaska: 10 days from Seattle to Seattle cruising Holkham Bay Glacier Fjords and visiting Ketchikan, Icy Strait Point (Hoonah), Juneau, Skagway, Wrangell and Victoria. Departs August 18, 2025.

Alaskan Horizons: 12 days from Seattle to Seattle cruising Hubbard Glacier and visiting Ketchikan, Icy Strait Point (Hoonah), Skagway, Juneau, Sitka, Wrangell, Klawock and Victoria. Departs August 28, 2025.

Riviera, Re-inspired
Riviera has had a sweeping rejuvenation with all suites and staterooms debuting reimagined, lavish residential comfort with custom furnishings, wood finishes and designer accents radiating Oceania Cruises’ signature essence of elegance. Some notable highlights of the reimagined vessel include:

• Concierge Level Veranda Staterooms and Veranda Staterooms are the largest standard staterooms afloat at 291 square feet
• All Penthouse Suites and staterooms are beautifully redesigned, bringing a chic, warm and comforting sense of home with sleek restyled bathrooms and novel furnishings
• All stateroom bathrooms feature illustrious Italian marble, bespoke fabrics in suites and staterooms evoke the harmonious tones of painted deserts and tranquil skies, and each shimmers with the modernity of a Milanese townhouse
• Riviera’s public spaces have all been elevated with plush new carpets and leather-covered armchairs
• All the convivial lounges and bars, and decadent dining venues have been elegantly restyled, elevating social and epicurean experiences while maintaining the home-away-from-home ambiance
• The Grand Dining Room reflects a renewed sense of grandeur that radiates from the glistening chandelier, plush carpets and butter-soft leather armchairs
• Dining alfresco has been completely revamped with a delightful new pizzeria and trattoria, featuring an array of hand-tossed pizzas, succulently grilled Italian specialties, spicy chicken wings, tantalizing salads and indulgent desserts every evening

simply MORE
Oceania Cruises offers travellers simply MORE, with virtually everything included in the voyage fare: a generous shore excursion credit of up to $1,600 per stateroom to be spent on tours of their choice; and a comprehensive beverage package available during lunch and dinner at onboard restaurants featuring dozens of vintage Champagnes, premium wines, and international beers. Created to elevate the guest experience, simply MORE means travellers receive the greatest value in luxury cruising.

For additional information on Oceania Cruises’ small-ship luxury product, exquisitely crafted cuisine, and expertly curated travel experiences, visit OceaniaCruises.com, or speak with a professional travel advisor.

About Oceania Cruises
Oceania Cruises is the world’s leading culinary- and destination-focused cruise line. The line’s eight small, luxurious ships carry a maximum of 1,250 guests and feature the finest cuisine at sea and destination-rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 600 marquee and boutique ports in more than 100 countries on seven continents on voyages that range from seven to more than 200 days. Oceania Cruises is a wholly owned subsidiary of Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH). To learn more, visit www.nclhltd.com.

Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, revealed its 2025 Summer Collection of voyages, featuring an extensive and diverse lineup of more than 100 itineraries, plus nearly 50 Grand Voyages, to alluring corners of the world. Travellers can choose from a selection of perfectly curated Europe voyages, classic Canada and New England cruises, exciting adventures in Alaska, plus blissful South Pacific sailings that visit paradise islands in French Polynesia and beyond aboard Oceania Cruises’ eight small, luxurious ships. The itineraries are available to preview online at www.OceaniaCruises.com and open for reservations on October 4.

The collection of diverse voyages includes more than 70 distinct sailings across the Mediterranean and Northern Europe with Marina splitting her time between the Mediterranean, the western wine countries, and the northern regions of Iceland, Greenland and the Canadian Maritimes; Vista sailing through the capitals of Scandinavia, the Norwegian Fjords and the British Isles; and the maiden Mediterranean season of Allura, Oceania Cruises’ newest ship.

“2025 is slated to be our biggest year yet at Oceania Cruises with Allura’s maiden season and our first collection featuring all eight boutique ships on sale,” said Frank A. Del Rio, President of Oceania Cruises. “With our 2025 Summer Collection, we look forward to continuing to show why Oceania Cruises is acclaimed for its destination-rich itineraries by offering new ports of call and expanded service into highly sought-after regions.”

2025 Summer Collection Highlights

• More than 100 destination-rich itineraries, plus nearly 50 Grand Voyages
• Riviera sails in Alaska for the very first time, offering the ultimate Last Frontier experience
• Allura, Vista, Marina, Sirena and Nautica explore Europe with 70+ diverse itinerary options
• Itinerary lengths ranging from 7 to 56 days
• 100+ overnight stays including Seville, Jerusalem, Istanbul, Bordeaux, Berlin, Antwerp, Montreal, Bora Bora and Papeete, giving guests more time to explore Oceania Cruises’ ports of call
• 10 new ports of call including Cesme, Turkey; Kemi, Finland; Lulea, Sweden; Maniitsoq, Greenland; Pozzallo (Sicily), Italy; Samos, Greece; Scrabster, Scotland; Sibenik, Croatia; Sundsvall, Sweden; and Vaasa, Finland.

Alaska

An Oceania Cruises first, the 1,250-guest Riviera will explore the best of Alaska with more than a dozen explorations of the glaciers and wilderness of the Last Frontier. With itineraries ranging from 7 to 12 days, travellers will discover the soaring glaciers, pristine wilderness and unique local culture of the region paired with Riviera’s luxurious ambiance and myriad of gourmet culinary experiences, creating unforgettable travel experiences.

Canada & New England              
Oceania Cruises’ perennially popular fall foliage sailings will bring travellers to unforgettable French-Canadian gems along the St. Lawrence River. These classic 11- to 15-day autumn voyages conveniently depart from New York City, Boston and Montreal and feature overnight stays in Montreal, Quebec City and New York City. During July and August, 16- to 19-day sailings contrast popular Canada and New England harbours with the remote hinterlands and dramatic landscapes of Iceland and Greenland.

Europe

Oceania Cruises will be offering a stunning array of Iceland- and Greenland-intensive itineraries with nine voyages to the region, including two sailings from New York and two sailings from Montreal. Marina and Sirena will both explore the two North Atlantic Island nations at length in July and August. An expansive offering of enchanting Mediterranean voyages is available with sailings from Spain, France and Italy to Greece, Israel and Turkey. Nautica will be dedicated to the region with Marina bookending the North Atlantic summer season with Mediterranean sailings and Vista sailing the region in autumn. An enticing breadth of culture-rich Northern Europe voyages aboard Vista and Sirena is available where travellers will discover the mediaeval cities and fortresses lining the Baltic, the striking architecture and modern design of Scandinavia, the famous castles of Scotland, the legendary landscapes of Ireland and the historical and iconic attractions of England. Allura will call on iconic cities and lesser-known gems including Cadiz, Olbia, Messina, Palma de Mallorca, Palermo and Cinque Terre and feature overnight stays in Istanbul and Monte Carlo.

The possibilities for adventure become loftier and more inspiring with Oceania Cruises’ more than 40 European Grand Voyages. Each of the line’s Grand Voyages introduces guests to a dazzling array of diverse and fascinating ports of call across the Mediterranean and Northern Europe and also features a carefully curated selection of extended evening stays and overnights so guests can explore even more deeply.

The South Pacific

Regatta will sail the first summer season of voyages in French Polynesia and Hawaii with an alluring selection of seven new exotic sailings and itineraries ranging from 10 to 18 days that offer a utopia of cultural encounters, memorable adventures, and pristine natural surroundings. The new cruises will visit the region during the ideal months of August, September and October with itineraries spanning the gorgeous blue lagoon of Bora Bora, the black sand beaches of Tahiti, the colourful coral reefs of Raiatea, the soaring mountains in the verdant jungles of Nuku Hiva and more. Four of the seven new sailings link French Polynesia with the captivating craters, dramatic canyons, and lush waterfalls of the Hawaiian archipelago.

New Boutique Ports
In addition, Oceania Cruises’ 2025 Summer Collection reveals a carefully curated selection of 10 new boutique ports across the Mediterranean and Northern Europe promising unforgettable experiences and even more opportunities for seasoned travellers to strike off the beaten path and discover new destinations that reveal even more of Europe’s incredibly diverse treasures and wonders. New ports of call include Cesme, Turkey; Kemi, Finland; Lulea, Sweden; Maniitsoq, Greenland; Pozzallo (Sicily), Italy; Samos, Greece; Scrabster, Scotland; Sibenik, Croatia; Sundsvall, Sweden; and Vaasa, Finland.

simply MORE
Oceania Cruises offers travellers simply MORE, with virtually everything included in the voyage fare: a generous shore excursion credit of up to $1,600 per stateroom to be spent on tours of their choice; and a comprehensive beverage package available during lunch and dinner at onboard restaurants featuring dozens of vintage Champagnes, premium wines, and international beers. Created to elevate the guest experience, simply MORE means travellers receive the greatest value in luxury cruising.

For additional information on Oceania Cruises’ small-ship luxury product, exquisitely crafted cuisine and expertly curated travel experiences, visit OceaniaCruises.com, or speak with a professional travel advisor.

About Oceania Cruises
Oceania Cruises is the world’s leading culinary- and destination-focused cruise line. The line’s eight small, luxurious ships carry a maximum of 1,250 guests and feature the finest cuisine at sea and destination-rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 600 marquee and boutique ports in more than 100 countries on seven continents on voyages that range from seven to more than 200 days. Oceania Cruises is a wholly owned subsidiary of Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH). To learn more, visit www.nclhltd.com.