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Release category: Food and Dining

HYDE JOHANNESBURG ROSEBANK AND PROUD MARY CELEBRATE SUCCESS IN THE 2025 LUXE AWARDS

Johannesburg, 24 February 2025- Hyde Johannesburg Rosebank has been recognised as the “Business Hotel[...]

A new go-to for sushi lovers – Konnichiwa opens at Pullman Cape Town 

Cape Town’s inner gets its own must-visit sushi bar as Pullman Cape Town City[...]

Next-level dining experiences set to transform meetings & events

Culinary tourism remains one of the hottest trends across the globe, with travellers—both young[...]

Hyde Hotels brings laidback LA energy to Joburg’s coolest neighbourhood

Hyde Johannesburg Rosebank, now open in the iconic Bank building in the heart of[...]

Tourism Seychelles showcases island flavours in SA with Creole cooking classes

Seychelles’ vibrant Creole cuisine – a fusion of African, Indian, French, and Chinese influences[...]

Stellenbosch Stay & Play Summer is back – and cooler than ever!

Summer is here, and Stellenbosch is ready to stay and play! From November 2024[...]

FEDHASA and The Restaurant Collective Join Forces to Strengthen South Africa’s Sit-Down Restaurant Industry

Johannesburg, 22 JULY 2024 — The Federated Hospitality Association of South Africa (FEDHASA) is[...]

Stellenbosch turns up the heat this winter

Stay and Play this winter thanks to a host of hot new restaurants, wine[...]

Oceania Cruises Unveils the Next Chapter in Its Culinary Story: Relaxed Yet Refined, The Finest Cuisine at Sea Redefined

Expanded Relaxed Dining Options in the Spotlight Across the Line’s Eight Ultra-Premium Ships Oceania[...]

GROUND-BREAKING CHEF NETWORK TO SPUR CULINARY CREATIVITY AND EXCELLENCE IN STELLENBOSCH

A pioneering alliance has been established by Stellenbosch’s finest chefs with the aim of[...]